Invitation to Tender

Number

UFS000086

Tender Title

UFSTENDER2024-03 Request for expression of interest - Technology Provisioning Panel

Category

Information and Communication Technology

Description

The University of the Free State invites suitably qualified, registered and available service providers to respond to the request for expression of interest (EOI) if they wish to be considered as potential contractors/consultants to be pre-qualified on a panel arrangement that is to be used to invite firms to tender/quote for the provision of ICT related technology for the UFS as required.

Minimum Requirement

Please refer to the tender document.

Information Session

No compulsory information session will be held, all enquiries must be send to tenders4provisioning@ufs.ac.za email address.

Purchase Deadline

4/24/24 4:00:00 PM

Deadline for Submissions

4/25/24 11:59:00 PM

Delivery of Documents

Tender submissions will be electronic per instruction in the Tender document.

Submissions must be directed to the designated email address, tenders4provisioning@ufs.ac.za ONLY.

Note that blind- or carbon copying of any other UFS email address will result in disqualification.

Please refer to the tender document for more information.

For Enquiries

All enquiries prior to the closing date must be send to the tenders4provisioning@ufs.ac.za email address.

Submit Documents To

Per instruction in the Tender document, tenders4provisoning@ufs.ac.za.

Fee

R250.00 including VAT payable ( see instructions below)

Payment Terms

A non-refundable purchase fee of R250 is payable.

Request UFS banking details and reference for the tender from Theresa Potgieter at tenders4provisioning@ufs.ac.za.

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Payment Instructions

Prospective tenderer should request the UFS banking details and reference for the tender from Theresa Potgieter at tenders4provisioning@ufs.ac.za for the payment of the R250 non-refundable purchase fee.

Thereafter prospective tender should submit the proof of payment after which the tender document will be provided.

Instructions