Procurement Tender View

Invitation to Tender

Number
UFS000176
Tender Title
PU8412/012 (UFSTENDER2026-28) Provision of Banking Services
Category
Banking Services
Description

The University of the Free State hereby invites suitably qualified service providers to submit proposals in response to this Request for Proposal (RFP) for the appointment of a service provider to provide banking services for a period of 5 years.

Minimum Requirement

Refer to the RFP document for requirements. 

The RFP document will only be available electronically at www.purcosa.co.za from 17th September 2026 to 5th October 2026 until 23H59 (mid-night).

Information Session

A non-compulsory information session will be held on 23rd September 2026 at 09h00 am. Service providers must register on  https://purcosa.co.za/tender/18226 to obtain the MicroSoft Teams link to the meeting.

Purchase Deadline
10/05/2026 23:58:00
Deadline for Submissions
10/05/2026 23:59:00
Delivery of Documents

Tender submissions will be electronic on the www.purcosa.co.za website . No hard copy, faxed or e-mailed submissions will be accepted.

For Enquiries

Only document related queries and electronic submission of tender documents contact person: Gayla Manganyi, PURCO SA via e-mail: gayla.manganyi@purcosa.co.za and cc UFS SCM Tenders4Provisioning@ufs.ac.za

Submit Documents To
Electronic submissions on the www.purcosa.co.za website.
Fee
Refer to www.purcosa.co.za for payment details.
Payment Terms

Payment for the tender document must be done electronically on the www.purcosa.co.za website.

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Payment Instructions

Tender documents can be purchased on the PURCO SA website. In order to download the tender document, the steps below should be followed:

  • Visit www.purcosa.co.za
  • If you have not yet registered your Company on the PURCO SA website, do so now.
  • Click on required RFP in the block provided for Tenders and RFP’s.
  • Click on the pay now button.
  • System will make documentation available for downloading, immediately after payment is concluded.

Instructions